Forest Hugo


  • 60 ml Morning Forest
  • 10 ml Elderflower syrup
  • 140 ml Alcohol-free prosecco
  • Soda
  • Lime wedge
  • Fresh rosemary
  • Fresh mint


  • Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine goblet
  • Pour over the elderflower cordial and Morning Forest and leave to infuse for 1-2 mins
  • Fill the glass with ice, then pour over the prosecco and top up with soda
  • Stir gently to combine
  • Garnish with the lime wedge and rosemary sprig before serving