Forest Hugo
Ingredients
- 60 ml Morning Forest
- 10 ml Elderflower syrup
- 140 ml Alcohol-free prosecco
- Soda
- Lime wedge
- Fresh rosemary
- Fresh mint
Method
- Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine goblet
- Pour over the elderflower cordial and Morning Forest and leave to infuse for 1-2 mins
- Fill the glass with ice, then pour over the prosecco and top up with soda
- Stir gently to combine
- Garnish with the lime wedge and rosemary sprig before serving
